Chinese Food
All Recipes
Tofu brain
The first time I did a tutorial, I was inexperienced, and I had to do it myself. I didn't have many pictures. I will be better next time I do the tutorial.
Two color vegetable tofu brain
The white bean curd brain that dominates the world today has a gorgeous transformation. It has nutrition and beauty value. Can you resist such delicious food?
National delicacy: tender tofu and bean curd
Now there are fewer and fewer people selling tofu brain. So we should study it ourselves. Try to make it.
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Tofu brain
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
Tofu brain
Now people sometimes work overtime more and more ordinary. But it's good for the body to eat something digestible and not easy to get fat.
Homemade tofu brain
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Tender tofu brain
Soybeans. A kind of beans rich in many nutrients. It is rich in plant protein. It can improve people's immunity. It can reduce cholesterol. It can improve the efficiency of study and work. These are the benefits of regular eating soybean. It's b... ...
